Recipes

Roast Beef Wraps

Ingredients

1 cup sour cream
2 tbs horseradish
1 tbs Dijon mustard
8 flour tortillas
30 fresh spinach leaves, stems removed
10 roast beef slices
1 cup sharp cheddar cheese, grated
  • Combine the sour cream, horseradish and Dijon mustard. Blend well until creamy.
  • Spread mixture equally on each tortilla and layer on several spinach leaves.
  • Place 2 slices of roast beef over spinach, then sprinkle on the cheese.
  • Fold opposite edges of the tortilla toward the center over the filling, then begin rolling one of the open ends toward the opposite edge and roll tightly.
  • Refrigerate for 2 hours.
  • Before serving, slice each tortilla into 2 inch pieces or in half for larger appetizers.

Servings

20

Prep

15 min

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Skill Level

Easy