Roast Beef Wraps


  • 1 cup sour cream
  • 2 tbs horseradish
  • 1 tbs Dijon mustard
  • 8 flour tortillas
  • 30 fresh spinach leaves, stems removed
  • 10 roast beef slices
  • 1 cup sharp cheddar cheese, grated
  • Combine the sour cream, horseradish and Dijon mustard. Blend well until creamy.
  • Spread mixture equally on each tortilla and layer on several spinach leaves.
  • Place 2 slices of roast beef over spinach, then sprinkle on the cheese.
  • Fold opposite edges of the tortilla toward the center over the filling, then begin rolling one of the open ends toward the opposite edge and roll tightly.
  • Refrigerate for 2 hours.
  • Before serving, slice each tortilla into 2 inch pieces or in half for larger appetizers.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.