Recipes

Rum Balls

Ingredients

3 cups finely crushed vanilla wafers
2 cups powdered sugar, plus extra for dusting
1 cup pecans, finely chopped
1/4 cup cocoa
1/2 cup dark rum
1/4 cup corn syrup

 

  • Mix the crushed wafers, powdered sugar, pecans and cocoa.
  • Stir in the rum and corn syrup.
  • Shape the mixture into 1 inch balls.
  • Roll in powdered sugar, cover tightly and refrigerate for several days before serving.

Servings

5

Prep

20 min

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Skill Level

Easy