- 3 cups finely crushed vanilla wafers
- 2 cups powdered sugar, plus extra for dusting
- 1 cup pecans, finely chopped
- 1/4 cup cocoa
- 1/2 cup dark rum
- 1/4 cup corn syrup
- Mix the crushed wafers, powdered sugar, pecans and cocoa.
- Stir in the rum and corn syrup.
- Shape the mixture into 1 inch balls.
- Roll in powdered sugar, cover tightly and refrigerate for several days before serving.