Rum Balls
Ingredients
| 3 cups finely crushed vanilla wafers | ||
| 2 cups powdered sugar, plus extra for dusting | ||
| 1 cup pecans, finely chopped | ||
| 1/4 cup cocoa | ||
| 1/2 cup dark rum | ||
| 1/4 cup corn syrup |
- Mix the crushed wafers, powdered sugar, pecans and cocoa.
- Stir in the rum and corn syrup.
- Shape the mixture into 1 inch balls.
- Roll in powdered sugar, cover tightly and refrigerate for several days before serving.
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