Salt and Vinegar Potato Chips

  • 20 mins
  • 4 ingredients


  • 1 lb of yukon gold potatoes
  • vegetable or peanut oil for frying
  • kosher salt to taste
  • 1 tbs vinegar powder, available at specialty food stores
  • Using a mandoline, thinly slice potatoes very thinly, then let soak in a bowl of warm water for 10 minutes.
  • Drain and repeat process with remaining potatoes, then dry the potatoes completely.
  • Fill a sauce pan or deep fryer 1/3 full with oil and heat to 320 degrees.
  • Working in batches fry the potatoes, taking care not to overload the pan.
  • Stir the potatoes gently until they are golden and crispy, about 3-4 minutes.
  • Transfer the cooked potatoes to paper towels and season with salt and vinegar powder.

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