Scalloped Oysters

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pint select oysters, drained (reserve juice for later use); 1/4 cup butter; 2 cups fresh bread crumbs; 1/4 cup fresh Parmesan cheese, grated; Kosher salt and black pepper to taste; 1/4 cup sherry or dry white wine

Ingredients

1 pint select oysters, drained (reserve juice for later use)
1/4 cup butter
2 cups fresh bread crumbs
1/4 cup fresh Parmesan cheese, grated
Kosher salt and black pepper to taste
1/4 cup sherry or dry white wine

Heat oven to 375 degrees.
In a 10×6 inch pan melt the butter in the oven.
Stir in the bread crumbs, cheese, Parsley salt and pepper.
Remove about half of the crumbs, then arrange remaining crumbs evenly in the pan.
Place oysters over the crumbs, then pour the sherry over the top.
Sprinkle with remaining crumbs.
Bake uncovered at 375 degrees for 20-25 minutes or until lightly browned.
Recipe may be doubled.