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Ingredients
- 1 pint select oysters, drained (reserve juice for later use)
- 1/4 cup butter
- 2 cups fresh bread crumbs
- 1/4 cup fresh Parmesan cheese, grated
- Kosher salt and black pepper to taste
- 1/4 cup sherry or dry white wine
- Heat oven to 375 degrees.
- In a 10×6 inch pan melt the butter in the oven.
- Stir in the bread crumbs, cheese, Parsley salt and pepper.
- Remove about half of the crumbs, then arrange remaining crumbs evenly in the pan.
- Place oysters over the crumbs, then pour the sherry over the top.
- Sprinkle with remaining crumbs.
- Bake uncovered at 375 degrees for 20-25 minutes or until lightly browned.
- Recipe may be doubled.
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