Shrimp with Country Ham in a Butter Wine Sauce
Ingredients
| 1 lb large shrimp, peeled, deveined, tail on | ||
| 1/2 stick unsalted butter | ||
| 1/2 cup dry white wine | ||
| 2 shallots, minced | ||
| 1 tbs fresh parsley, chopped, plus extra for garnish | ||
| 3 cloves garlic, minced | ||
| 1 cup country ham, chopped | ||
| kosher salt and black pepper to taste | ||
| 1/2 cup seasoned ap flour (seasoned with salt and pepper) | ||
| 1 tbs extra virgin olive oil |
- Peel and devein the shrimp.
- Dredge the shrimp in the seasoned flour and knock off excess.
- Add the olive oil and butter to a large saute pan and heat using medium high heat.
- Add the shallots and garlic and saute for about 2 minutes, then add the shrimp and cook for another 2 minutes, turning once.
- Add the ham and saute for another minute, then add the white wine and parsley.
- Season to taste with salt and pepper
- Reduce mixture by 1/2, then transfer mixture to a serving dish.
- Garnish with extra parsley if desired.
- Serve over white rice.
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