Recipes

Shrimp Salad with Coconut Cream

Ingredients

1 cup whole milk
1 cup grated unsweetened coconut
1 tbs vegetable oil
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 shallots, minced
1 tbs peanuts, chopped
2 tbs soy sauce
Kosher salt and black pepper to taste
2 lbs medium shrimp, cooked and shelled
  • In a sauce pan, combine the milk and coconut and bring to a boil.
  • Remove from the heat immediately and set aside for 30 minutes.
  • Press the mixture through a sieve to extract the cream, then discard the pulp.
  • In a skillet, heat the oil over high heat, and saute the peppers and shallots until soft. 3-5 minutes
  • Remove from the heat and add the peanuts, soy sauce, salt and pepper.
  • Stir in the cream from the coconut.
  • Arrange the shrimp on a platter and pour the dressing over.
  • Chill before serving.

Servings

8

Prep

15 min

Cook

5 min

Categories

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Skill Level

Easy