Shrimp and Spinach Fettuccine
Ingredients
1/2 lb uncooked fettuccine | ||
1 lb medium shrimp, shelled and deveined | ||
2 tbs unsalted butter | ||
1 tbs extra virgin olive oil | ||
kosher salt and black pepper to taste | ||
6 oz baby spinach | ||
2-3 garlic cloves, thinly sliced | ||
fresh Parmesan cheese for garnish |
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. About 8-10 minutes.
- In a large skillet over medium heat, melt butter and oil for about 1 minute.
- Increase heat to medium high, then add the shrimp and garlic, and cook for 3-5 minutes. Season with salt and pepper.
- Add cooked drained pasta, and spinach to the pan and saute until spinach wilts. About 1 minute.
- Sprinkle with shaved Parmesan cheese and serve.
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