Recipes

Shrimp and Spinach Fettuccine

Ingredients

1/2 lb uncooked fettuccine
1 lb medium shrimp, shelled and deveined
2 tbs unsalted butter
1 tbs extra virgin olive oil
kosher salt and black pepper to taste
6 oz baby spinach
2-3 garlic cloves, thinly sliced
fresh Parmesan cheese for garnish
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. About 8-10 minutes.
  • In a large skillet over medium heat, melt butter and oil for about 1 minute.
  • Increase heat to medium high, then add the shrimp and garlic, and cook for 3-5 minutes. Season with salt and pepper.
  • Add cooked drained pasta, and spinach to the pan and saute until spinach wilts. About 1 minute.
  • Sprinkle with shaved Parmesan cheese and serve.

Servings

4

Prep

10 min

Cook

15 min

Categories

Favorite

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Skill Level

Easy