• Servings 4
  • Prep 10 min
  • Cook 15 min
  • Cuisine
  • Skill Level

Shrimp and Spinach Fettuccine


  • 1/2 lb uncooked fettuccine
  • 1 lb medium shrimp, shelled and deveined
  • 2 tbs unsalted butter
  • 1 tbs extra virgin olive oil
  • kosher salt and black pepper to taste
  • 6 oz baby spinach
  • 2-3 garlic cloves, thinly sliced
  • fresh Parmesan cheese for garnish
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. About 8-10 minutes.
  • In a large skillet over medium heat, melt butter and oil for about 1 minute.
  • Increase heat to medium high, then add the shrimp and garlic, and cook for 3-5 minutes. Season with salt and pepper.
  • Add cooked drained pasta, and spinach to the pan and saute until spinach wilts. About 1 minute.
  • Sprinkle with shaved Parmesan cheese and serve.

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