Slow Cooker Boston Baked Beans
Ingredients
| 16 oz dried great northern beans | ||
| 4 cups water plus more for soaking | ||
| 6 slices bacon,chopped | ||
| 1 cup onion, diced | ||
| 1/2 cup regular molasses | ||
| 1/2 cup ketchup | ||
| 1/4 cup packed light brown sugar | ||
| 2 tbs Colemans dry mustard | ||
| kosher salt and black pepper to taste |
- Add the beans and enough water to cover by 2 inches to a large bowl.
- Soak overnight then drain.
- To a large slow cooker bowl, add the bacon then the beans, Sprinkle the onions on top.
- In a large bowl, whisk the molasses, ketchup, brown sugar, mustard powder, salt and pepper.
- Pour in 4 quarts of water and stir to combine.
- Pour the mixture into the slow cooker bowl.
- Cover and cook on high for 4 hours then lower heat to low and cook for another 2 hours.
- Taste and re-season if desired.
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