Southern Mustard Coleslaw
Ingredients
1 head cabbage, core removed, chopped or shredded | ||
1/3 cup mayonnaise, for the dressing | ||
1/3 cup yellow mustard, for the dressing | ||
1/3 cup vinegar, for the dressing | ||
1/3 cup sugar, for the dressing | ||
1 tsp celery seeds, for the dressing | ||
2/3 cup sugar, for slaw marinade | ||
1/3 kosher salt, for slaw marinade |
- Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce and celery seeds in a small bowl. Set aside.
- Add cabbage to a large bowl and sprinkle with 2/3 cups sugar and 1/3 cup kosher salt and toss to combine.
- Let stand for about 5 minutes, then transfer to a colander and rinse thoroughly under cold running water.
- Transfer cabbage to a salad spinner and spin dry.
- Pour dressing over salad a little at a time, mixing as you go, until desired consistency is reached.
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