Spiced Shrimp
Ingredients
| 1 lb shrimp, shelled and cleaned | ||
| 1 tbs pickling spice | ||
| Kosher salt and black pepper to taste | ||
| 1-2 bay leaves, crushed | ||
| 2 slices onion | ||
| 2 tbs parsley, chopped | ||
| 2-3 tbs olive oil | ||
| 2 tbs dry white wine | ||
| 2 large cloves garlic, crushed | ||
| 2 tbs white wine vinegar | ||
| Oregano | ||
| Basil | ||
| Marjoram | ||
| Thyme | ||
| Rosemary | ||
| Sage | ||
| Cayenne |
This is one of the most flavorful spiced shrimp recipes that we have ever encountered.
- Fill a large pot with water and add the first 6 ingredients.
- Bring to a rapid boil and add the shrimp and cook for 1 or 2 minutes or until the shrimp turns pink.
- Remove the shrimp from the heat, drain and retain spices with the shrimp and return to a bowl.
- While still hot coat the shrimp with olive oil, stir in the vinegar and mix well.
- Add the garlic, and a pinch of the remaining herbs if desired.
- Toss, cover and refrigerate for 12 hours or overnight.
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