Spicy Asian Ginger Beef Stir Fry
Ingredients
| 1 lb sirloin, thinly sliced | ||
| 2 tbs sesame oil | ||
| 2 cups fresh green beans, ends trimmed, cut in half | ||
| 1/4 cup bamboo shoots, cut into thin strips | ||
| 3 tbs fish sauce | ||
| 2 tbs fresh ginger, grated or minced | ||
| 1 tbs garlic, minced | ||
| 4 Serrano chilies, seeds removed and chopped, if you like really spicy leave the seeds in | ||
| 1 stalk lemon grass, minced, white part only | ||
| juice of 1 lime | ||
| 2 cups rice for serving |
- Heat oil in a wok or large saute pan.
- When oil is hot, add beef and stir fry for 2-3 minutes, then remove beef from pan.
- Add ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce.
- Cook 3-4 minutes on high heat, then add beef and stir to combine.
- Remove from heat and add lime juice.
- Serve over rice.
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