Spicy Curried Sea Scallops
Ingredients
1 lb sea scallops | ||
1 and 1/4 cups dry white wine or dry vermouth | ||
3 tbs butter | ||
3 tbs flour | ||
2-3 tsp hot curry powder | ||
1/4 cup heavy cream | ||
Buttered bread crumbs | ||
Kosher salt and black pepper to taste | ||
Optional garnishes: Radish batons, mixed micro greens, watercress etc. |
- Broil the scallops in the white wine and vermouth for 3 minutes.
- Drain them, reserving the liquid and add the scallops to a glass baking dish.
- Melt the butter in a sauce pan and add the flour, curry pepper and cayenne.
- Add 1 cup of the cooking liquid and heat, stirring constantly, until thickened.
- Remove from the heat and stir in the cream.
- Season with salt and pepper.
- Pour the sauce over the scallops, cover with buttered bread crumbs and brown quickly under the broiler.
No Comments