Recipes

Spicy Curried Sea Scallops

Ingredients

1 lb sea scallops
1 and 1/4 cups dry white wine or dry vermouth
3 tbs butter
3 tbs flour
2-3 tsp hot curry powder
1/4 cup heavy cream
Buttered bread crumbs
Kosher salt and black pepper to taste
Optional garnishes: Radish batons, mixed micro greens, watercress etc.

 

  • Broil the scallops in the white wine and vermouth for 3 minutes.
  • Drain them, reserving the liquid and add the scallops to a glass baking dish.
  • Melt the butter in a sauce pan and add the flour, curry pepper and cayenne.
  • Add 1 cup of the cooking liquid and heat, stirring constantly, until thickened.
  • Remove from the heat and stir in the cream.
  • Season with salt and pepper.
  • Pour the sauce over the scallops, cover with buttered bread crumbs and brown quickly ¬†under the broiler.

Servings

6

Prep

15 min

Cook

10 min

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    Skill Level

    Easy