Recipes

Spicy Hot Pepper Relish

Ingredients

3-4 Jalapeno or Serrano peppers
4 large shallots, roughly chopped
2 tbs garlic, minced
1/4 cup white vinegar
1/4 cup sugar
1 (28 oz) can crushed tomatoes
kosher salt to taste
  • Roughly chop the shallots and peppers and add them to a bowl of a food processor.
  • Add garlic and vinegar, then pulse to combine.
  • Add the sugar and tomatoes to a large sauce pan and bring to a boil.
  • Cook over high heat for 10 minutes or until relish reduces slightly.
  • Season with salt to taste.
  • Allow relish to cool to room temperature before storing in a glass jar or plastic container.

Servings

1

Prep

10 min

Cook

10 min

Categories

Favorite

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Skill Level

Easy