Spicy Hot Pepper Relish
Ingredients
| 3-4 Jalapeno or Serrano peppers | ||
| 4 large shallots, roughly chopped | ||
| 2 tbs garlic, minced | ||
| 1/4 cup white vinegar | ||
| 1/4 cup sugar | ||
| 1 (28 oz) can crushed tomatoes | ||
| kosher salt to taste |
- Roughly chop the shallots and peppers and add them to a bowl of a food processor.
- Add garlic and vinegar, then pulse to combine.
- Add the sugar and tomatoes to a large sauce pan and bring to a boil.
- Cook over high heat for 10 minutes or until relish reduces slightly.
- Season with salt to taste.
- Allow relish to cool to room temperature before storing in a glass jar or plastic container.
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