Spicy Peach Salsa
|2 large ripe peaches|
|4 tbs peach preserves|
|2 tbs red onion, finely chopped|
|1 jalapeno pepper, chopped with seeds|
|juice of 1/2 lime|
|dash of kosher salt|
- Peel, seed and chop peaches.
- Add chopped peaches to a bowl and add all the other ingredients.
- Cover and refrigerate for several hours before serving.
- Recipe may be multiplied.