Spicy Peach Salsa
- 2 large ripe peaches
- 4 tbs peach preserves
- 2 tbs red onion, finely chopped
- 1 jalapeno pepper, chopped with seeds
- juice of 1/2 lime
- dash of kosher salt
- Peel, seed and chop peaches.
- Add chopped peaches to a bowl and add all the other ingredients.
- Cover and refrigerate for several hours before serving.
- Recipe may be multiplied.