Spicy Remoulade Sauce
Ingredients
4 tbs lemon juice | ||
4 tbs red wine vinegar | ||
4 tbs horseradish | ||
2 tsp kosher salt | ||
1 tsp black pepper | ||
1/2 cup cocktail sauce | ||
2 tsp paprika | ||
1/2 tsp cayenne pepper | ||
1/2 cup mayonnaise | ||
1/2 cup celery, minced | ||
1/2 cup green onions, minced | ||
4 tbs brown mustard |
- Mix all ingredients together and whisk until completely combined.
- Cover and refrigerate for 2-3 hours before using.
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