Spinach Salad with Mushrooms and Grapefruit Vinaigrette
|5 tbs fresh squeezed grapefruit juice (about 1/2 grapefruit|
|2 tbs white wine vinegar|
|3 tbs extra virgin olive oil|
|dash white pepper|
|kosher salt to taste|
|5 cups baby spinach, (7 oz package)|
|1 1/2 cups fresh mushrooms, sliced|
|1/2 cup thinly sliced red onion|
|grapefruit sections for garnish|
- Whisk grapefruit juice and vinegar in a large bowl.
- Slowly whisk in oil, then season with salt and white pepper.
- Add spinach and mushrooms.
- Toss to coat vegetables with vinaigrette, then top with onion slices and grapefruit sections.