Spinach Salad with Mushrooms and Grapefruit Vinaigrette
Ingredients
| 5 tbs fresh squeezed grapefruit juice (about 1/2 grapefruit | ||
| 2 tbs white wine vinegar | ||
| 3 tbs extra virgin olive oil | ||
| dash white pepper | ||
| kosher salt to taste | ||
| 5 cups baby spinach, (7 oz package) | ||
| 1 1/2 cups fresh mushrooms, sliced | ||
| 1/2 cup thinly sliced red onion | ||
| grapefruit sections for garnish |
- Whisk grapefruit juice and vinegar in a large bowl.
- Slowly whisk in oil, then season with salt and white pepper.
- Add spinach and mushrooms.
- Toss to coat vegetables with vinaigrette, then top with onion slices and grapefruit sections.
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