Recipes

Spinach Salad with Mushrooms and Grapefruit Vinaigrette

Spinach Salad with Mushrooms and Grapefruit Vinaigrette

Ingredients

5 tbs fresh squeezed grapefruit juice (about 1/2 grapefruit
2 tbs white wine vinegar
3 tbs extra virgin olive oil
dash white pepper
kosher salt to taste
5 cups baby spinach, (7 oz package)
1 1/2 cups fresh mushrooms, sliced
1/2 cup thinly sliced red onion
grapefruit sections for garnish
  • Whisk grapefruit juice and vinegar in a large bowl.
  • Slowly whisk in oil, then season with salt and white pepper.
  • Add spinach and mushrooms.
  • Toss to coat vegetables with vinaigrette, then top with onion slices and grapefruit sections.

Servings

6

Prep

15 min

Categories

Favorite

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Skill Level

Easy