Spinach Salad with Mushrooms and Grapefruit Vinaigrette

Ingredients
5 tbs fresh squeezed grapefruit juice (about 1/2 grapefruit | ||
2 tbs white wine vinegar | ||
3 tbs extra virgin olive oil | ||
dash white pepper | ||
kosher salt to taste | ||
5 cups baby spinach, (7 oz package) | ||
1 1/2 cups fresh mushrooms, sliced | ||
1/2 cup thinly sliced red onion | ||
grapefruit sections for garnish |
- Whisk grapefruit juice and vinegar in a large bowl.
- Slowly whisk in oil, then season with salt and white pepper.
- Add spinach and mushrooms.
- Toss to coat vegetables with vinaigrette, then top with onion slices and grapefruit sections.
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