Spicy Sticky Chicken Wings

Spicy Sticky Chicken Wings


2 tbs unsalted butter
1/2 cup honey
1/2 cup teriyaki sauce
1/2 cup yellow mustard
2 tbs ketchup
1 1/2 tsp curry powder
10 chicken wings, rinsed and patted dry
Kosher salt and black pepper to taste
1/2 tbs cayenne pepper
2 tbs spring onions
  • Preheat the oven to 350 degrees.
  • Season the wings all over with salt and pepper.
  • Melt butter, then combine the butter with honey, teriyaki sauce, mustard, ketchup, cayenne and curry in a large bowl.
  • Coat a large roasting pan with cooking spray.
  • Dip each piece of chicken into the mixture until well coated.
  • Place each coated wing in the pan, wing tips up, then pour any remaining sauce over the wings.
  • Bake for 45 minutes, basting occasionally.
  • Remove from the oven and place on a platter.
  • Top with spring onions if desired.
  • Serve as an appetizer or party snack.
  • Recipe may be multiplied.




10 min


45 min


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