Recipes

Stir Fried Chicken and Peppers with Rice

Ingredients

1 cup white rice
1 yellow or orange bell pepper
1/2 lb button mushrooms, quartered
3 cloves garlic, chopped
2 tbs oil
1 (12 oz) jar roasted red peppers, cut into strips
1 lb boneless, skinless chicken breasts tenders
1/4 cup basil leaves
  • Cook rice according to package directions.
  • Slice the bell pepper into thin strips.
  • Quarter the mushrooms and chop the garlic.
  • Heat the oil in a frying pan over medium heat.
  • Stir fry the bell pepper, mushrooms and garlic for about 4 minutes.
  • Drain the roasted red peppers and cut into strips, then slice the chicken tenders.
  • Increase the heat to high and add chicken and peppers to the mushroom mixture.
  • Season with salt and pepper to taste and stir fry for about 6 minutes.
  • In a large bowl add the rice, then top with the chicken and vegetable mixture.
  • Garnish with basil, then serve.

Servings

4

Prep

40 min

Cook

15 min

Categories

Favorite

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Skill Level

Easy