Stir Fried Cod with Chickpeas and Bok Choy

  • 20 mins
  • 8 ingredients


  • 1 red onion
  • 2 heads bok choy
  • 3 tbs sesame oil
  • 1 tbs ginger, minced
  • 1 tbs garlic, minced
  • 1 (15 oz) chickpeas, rinsed and drained
  • 2 tbs soy sauce
  • 1 lb cod fillets (4 fillets, 1/4 lb each)
  • Slice the red onion and bok choy.
  • Heat half the oil in a large pan and stir fry the ginger, garlic and onion over medium-high heat, about 1 minute.
  • Add the bok choy to the pan and fry for another 3 minutes.
  • Drain and rinse the chickpeas and add to the pan along with the soy sauce.
  • Stir fry everything together for 1 more minute, then add to a large bowl.
  • Add the remaining oil to the pan and cook the fish for 5 minutes, flipping halfway through.
  • Divide the vegetables among 4 plates and top each with a cod fillet.
  • Garnish with lemon wedges.

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