Strawberry Gelato
Ingredients
| 3/4 cups sugar | ||
| 1 tbs cornstarch | ||
| 1 cup whole milk | ||
| 3/4 cup heavy cream | ||
| 2 1/4 cups sliced fresh strawberries | ||
| 2 tbs pomegranate juice |
Gelato can be made with a wide variety of flavors. This recipe use strawberry, but you may substitute other fruits.
- Stir sugar and cornstarch in a heavy saucepan, then mix in the milk and cream.
- Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes.
- Pour into bowl and cool over ice, stirring occasionally.
- Puree strawberries in a food processor, then strain into the gelato base.
- Mix in pomegranate juice, then chill for 3 hours.
- Process the mixture in an ice cream maker according to manufacturer’s directions.
- Transfer to a container, cover and freeze until firm, about 3 hours.
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