Stuffed Cabbage Leaves


12 large cabbage leaves
1 lb ground beef
1/4 cup chopped celery
2 tbs onions, chopped
1 cup cooked rice
kosher salt and black pepper to taste
1 medium tomato, chopped
1/2 cup ketchup
1 egg
1 cup tomato sauce
1 tsp sugar
1 tsp basil leaves
1 cup grated cheddar cheese
  • Heat oven to 350 degrees.
  • In a large saucepan, cook cabbage leaves for 5 minutes in boiling water.
  • Drain and set aside.
  • In a large skillet, brown the ground beef, celery, onions and garlic, then drain excess fat.
  • Add rice, salt, pepper, tomato, ketchup and egg.
  • Mix well and heat through, the divide mixture equally on each cabbage leaf.
  • Fold edges in, rolling filling inside each leaf, then secure with toothpicks.
  • Place cabbage rolls in a 12×8 inch baking dish.
  • In a small combine tomato sauce, sugar, and basil, then spoon over the cabbage rolls.
  • Cover with foil and bake at 350 degrees for 45 minutes.
  • Remove foil and sprinkle with cheese during the last 5 minutes of baking.




20 min


45 min


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