Sweet and Sour Shrimp

Name: Sweet and Sour Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 2 stalks celery, cut on a 1/2 inch bias; 2 tbs butter; 1/4 cup sugar; 3 tbs cornstarch; 1 tsp paprika; 2 tsp fresh ginger, grated; 1/4 cup soy sauce; 1/4 cup white vinegar; 2 cups pineapple chunks, with juice; 1 green pepper cut into strips; 1 large tomato, cut into small pieces

Ingredients

1 lb large shrimp, peeled and deveined
2 stalks celery, cut on a 1/2 inch bias
2 tbs butter
1/4 cup sugar
3 tbs cornstarch
1 tsp paprika
2 tsp fresh ginger, grated
1/4 cup soy sauce
1/4 cup white vinegar
2 cups pineapple chunks, with juice
1 green pepper cut into strips
1 large tomato, cut into small pieces

In a large skillet or wok, saute the onions and celery in butter until tender.
Stir in sugar, cornstarch, paprika and ginger.
Add soy sauce, vinegar, pineapple and shrimp, mix well.
Heat to boiling then reduce heat and simmer covered for about 7 minutes, stirring occasionally, or until the shrimp is cooked through.
Add green pepper and continue cooking about 3 minutes.
Stir in tomato and heat through.
Serve with white rice.