Thai Chile Crab CakeAppetizer


  • 1 lb lump crab meat
  • 1/2 cup fresh cilantro, chopped
  • 1/2cup bean sprouts, chopped
  • 1/2 cup fresh breadcrumbs
  • 3 tbs mayonnaise
  • 1 tbs fish sauce
  • 1 tbs Dijon mustard
  • 1 tbs lime juice
  • 1 tbs fresh Thai chilies, chopped
  • vegetable oil for frying
  • Thai chile sauce for serving
  • Combine the crab meat with all of the other ingredients and gently mix well to combine.
  • Form into 20 equal patties, cover and refrigerate for 30 minutes.
  • Shallow fry in vegetable oil until golden on both sides.
  • Serve with sweet Thai chili sauce for dipping.

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