- 8 tomatillos, husks removed
- 1 jalapeno pepper with seeds
- 1 small bunch cilantro. chopped
- 1 small red onion, quartered
- 8 cloves garlic
- Juice of 2 limes
- Kosher salt and black pepper to taste
- 1 tbs extra virgin olive oil
- Cut the tomatillos into quarters and add to a food processor, along with the onion, garlic, Jalapeno, cilantro, salt, pepper and lime juice.
- Add the olive oil and process until smooth.
- Taste and adjust seasoning.