Triple Green Pesto
Ingredients
| 6 garlic cloves,minced | ||
| 1/3 cup extra virgin olive oil | ||
| 1 cup fresh basil | ||
| 1 cup fresh spinach, washed very well | ||
| 1 cup fresh Itallian parsley | ||
| 1/2 cup pinenuts, toasted | ||
| 6-8 oz Parmesan cheese, cut into chunks | ||
| kosher salt and black pepper to taste |
This is a special pesto that not only includes fresh basil, but it has the wonderful additions of fresh spinach and parsley. Delicious! If you add a little half and half it makes a wonderful pasta sauce.
- Add all ingredients to the bowl of a food processor and pulse until chunky smooth.
- This mixture also freezes very well for later use.
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