Turkey Medallions in Ginger Orange Marinade
Ingredients
| 8 boneless turkey medallions, about 3/4 inch thick | ||
| 1 cup orange juice | ||
| 1/4 cup molasses | ||
| 3 tsp fresh ginger, grated | ||
| 4 cloves garlic, chopped | ||
| 1/4 cup canola oil | ||
| kosher salt and black pepper to taste |
- Place turkey in a large zip lock plastic bag.
- Add the remaining ingredients and combine well.
- Refrigerate for at least 2 hours or up to 12 hours.
- Lightly oil the grill and cook the turkey over medium hot for about 6 minutes, turn and grill for another 8 minutes or until cooked through.
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