Turkey Medallions in Ginger Orange Marinade
|8 boneless turkey medallions, about 3/4 inch thick|
|1 cup orange juice|
|1/4 cup molasses|
|3 tsp fresh ginger, grated|
|4 cloves garlic, chopped|
|1/4 cup canola oil|
|kosher salt and black pepper to taste|
- Place turkey in a large zip lock plastic bag.
- Add the remaining ingredients and combine well.
- Refrigerate for at least 2 hours or up to 12 hours.
- Lightly oil the grill and cook the turkey over medium hot for about 6 minutes, turn and grill for another 8 minutes or until cooked through.