Recipes

Turkey Medallions in Ginger Orange Marinade

Ingredients

8 boneless turkey medallions, about 3/4 inch thick
1 cup orange juice
1/4 cup molasses
3 tsp fresh ginger, grated
4 cloves garlic, chopped
1/4 cup canola oil
kosher salt and black pepper to taste
  • Place turkey in a large zip lock plastic bag.
  • Add the remaining ingredients and combine well.
  • Refrigerate for at least 2 hours or up to 12 hours.
  • Lightly oil the grill and cook the turkey over medium hot for about 6 minutes, turn and grill for another 8 minutes or until cooked through.

Servings

6

Prep

10 min

Cook

15 min

Categories

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy