Recipes

Wasabi Tuna Deviled Eggs

Ingredients

8 large hard cooked eggs, peeled
1/4 cup mayonnaise
2 tbs scallions, minced
2 tbs celery, minced
1 tsp wasabi paste
1 (7 oz) can solid white tuna, drained
kosher salt and black pepper to taste
Fresh parsley leaves for garnish
  • Cut eggs in half lengthwise.
  • Scoop out the yolks and transfer to a medium bowl.
  • Mash the yolks with the mayonnaise, scallions, celery and wasabi paste.
  • Mix in the tuna and season with salt and pepper to taste.
  • Spoon tuna mixture into the egg white halves, dividing evenly.
  • Garnish with fresh parsley.

Servings

8

Prep

15 min

Cook

15 min

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Skill Level

Easy