Watermelon Ice


  • 6 cups seedless watermelon
  • 1/2 cup superfine sugar
  • 2 tbs fresh lemon juice
  • Puree watermelon pieces in 2 batches in a food processor or blender.
  • Mix in sugar and lemon juice, then pour the puree into a plastic container or ice cube tray.
  • Cover and freeze until almost set.
  • Process watermelon ice again in food processor or blender until smooth.
  • Repeat freezing and processing one more time.
  • Cover and freeze for about 3 hours more, until ready to serve.
  • Leave at room temperature for about 5 minutes before serving.
  • This recipe may also be made in an ice cream maker.

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