Wild Rice with Peacans and Mushrooms
Ingredients
1/2 lb wild rice | ||
3 cups water | ||
2 tsp kosher salt | ||
1 1/2 cups sliced mushrooms | ||
1/2 cup butter | ||
Kosher salt and black pepper to taste | ||
1/2 cup coarsely broken toasted peacans | ||
Chopped parsley for garnish |
- Soak rice in water for 8 hours.
- Drain, wash well, and put in a medium saucepan.
- Cover with the water, add salt and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes to 1 hour.
- In a skillet, melt the butter and saute the mushrooms until wilted and tender.
- Season with salt and pepper and add to the rice. Add the pecans and toss.
- Serve garnished with parsley.
No Comments