Recipes

Wild Rice with Peacans and Mushrooms

Ingredients

1/2 lb wild rice
3 cups water
2 tsp kosher salt
1 1/2 cups sliced mushrooms
1/2 cup butter
Kosher salt and black pepper to taste
1/2 cup coarsely broken toasted peacans
Chopped parsley for garnish
  • Soak rice in water for 8 hours.
  • Drain, wash well, and put in a medium saucepan.
  • Cover with the water, add salt and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes to 1 hour.
  • In a skillet, melt the butter and saute the mushrooms until wilted and tender.
  • Season with salt and pepper and add to the rice. Add the pecans and toss.
  • Serve garnished with parsley.

Servings

8

Prep

8 min

Cook

1 hr

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Skill Level

Easy