Recipes

Wok Fried Shrimp with Walnuts and Vegetables

Ingredients

2 tbs vegetable oil
1/2 cup walnuts
1/2 lb shrimp, peeled and deveined
3 scallions, cut into 1/2 inch lengths
4 carrots, cut into julienne strips
1/2 inch fresh ginger, grated or minced
1 tsp white pepper
Kosher salt to taste
4-6 broccoli florets

 

  • Heat 1 tbs oil in a wok or skillet and stir  fry the walnuts for 2 minutes.
  • Add the remaining  oil and the shrimp.
  • Cook over medium heat for 3 minutes.
  • Add the scallions, carrots and ginger and broccoli, then season with salt and white pepper.
  • Stir fry for and additional 2-3 minutes.
  • Serve with  rice.

Servings

2

Prep

20 min

Cook

5 min

Categories

Favorite

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Skill Level

Easy