Wok Fried Shrimp with Walnuts and Vegetables
Ingredients
2 tbs vegetable oil | ||
1/2 cup walnuts | ||
1/2 lb shrimp, peeled and deveined | ||
3 scallions, cut into 1/2 inch lengths | ||
4 carrots, cut into julienne strips | ||
1/2 inch fresh ginger, grated or minced | ||
1 tsp white pepper | ||
Kosher salt to taste | ||
4-6 broccoli florets |
- Heat 1 tbs oil in a wok or skillet and stir fry the walnuts for 2 minutes.
- Add the remaining oil and the shrimp.
- Cook over medium heat for 3 minutes.
- Add the scallions, carrots and ginger and broccoli, then season with salt and white pepper.
- Stir fry for and additional 2-3 minutes.
- Serve with rice.
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