Appetizers, Bread

Bruschetta with Tomatoes Capers and Olives

• 10 ingredients

Side Dishes, Vegetarian

Shallots Cooked with White Wine Coriander and Olive Oil and Chilies

• 30 mins
• 15 ingredients

Side Dishes

Green Beans with Bacon and Onion

• 45 mins
• 8 ingredients

Desserts

Short Cake Lemon Bars

• 80 mins
• 14 ingredients

Snacks

Sugar Coated Nuts

• 20 mins
• 3 ingredients

Side Dishes, Vegetarian

Roasted Butternut Squash with Spinach and Blue Cheese

• 65 mins
• 13 ingredients

Side Dishes

Stir Fried Julienne Vegetables with Ginger and Lemon

• 20 mins
• 6 ingredients

Salad dressings

Creme Fraiche Buttermilk Salad Dressing

• 5 mins
• 9 ingredients

Beverages

Indian Chai Tea

• 20 mins
• 9 ingredients

Salad dressings

Cucumber Spinach and Watercress Salad with Red Onion

• 30 mins
• 9 ingredients

Seafood

Salmon Souffle

• 55 mins
• 12 ingredients

Seafood

Baked Blue Fish with Garlic Capers and Savory Herbs

• 40 mins
• 14 ingredients

Appetizers

Belgian Cottage Cheese

• 5 mins
• 10 ingredients

Main Dish

Swordfish with Lemon Caper Sauce

• 13 mins
• 9 ingredients

Desserts

Banana Pops

• 15 mins
• 4 ingredients

Breakfast and Brunch

Mushroom and Spinach Omelet With Cheddar Cheese

• 30 mins
• 9 ingredients

Seafood

Pan Roasted Striped Bass

• 30 mins
• 6 ingredients

Salad dressings

Sour Cream Blue Cheese Dressing

• 5 mins
• 6 ingredients

100%

Sauces

Trinidad Papaya Hot Pepper Sauce

• 35 mins
• 10 ingredients

Side Dishes, Vegetarian

Easy Brussels Sprouts Casserole

• 55 mins
• 7 ingredients

Salad dressings, Salads

Celery Coleslaw

• 10 mins
• 7 ingredients

Desserts

Frosted Cinnamon Spice Cookies

• 55 mins
• 12 ingredients

Desserts

Chocolate Sauce

• 5 mins
• 6 ingredients

Marinade Ideas

• 24 ingredients

Seafood

Chinese Stir Fried Scallops with Mushrooms and Snow Peas

• 20 mins
• 11 ingredients