Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 12 baking potatoes, peeled and sliced; 2 cans of cheddar cheese soup; 2 cans of condensed milk; kosher salt and fresh cracked black pepper to taste; 1 large onion, sliced; 1/2 cup Parmesan cheese, grated; fresh parsley for garnish

Ingredients

12 baking potatoes, peeled and sliced
2 cans of cheddar cheese soup
2 cans of condensed milk
kosher salt and fresh cracked black pepper to taste
1 large onion, sliced
1/2 cup Parmesan cheese, grated
fresh parsley for garnish

Perfect holiday side dish. So creamy and delicious.

Peel and slice potatoes into 1/8 inch slices.
In a bowl mix cheddar cheese soup and condensed milk. Combine well. Season with salt and pepper.
In a greased 9×13 greased glass baking dish add some of the cheese soup mixtures.
Then add a layer of sliced potatoes, more soup mixture, and continue layering the potatoes with the soup mixture.
Once the baking dish is full top with the Parmesan cheese.
Cover with foil and bake for 30 minutes. Remove the foil and cook for another 30 minutes, or until the top is golden brown and the potatoes are tender.