Scalloped Potatoes

Ingredients
12 baking potatoes, peeled and sliced | ||
2 cans of cheddar cheese soup | ||
2 cans of condensed milk | ||
kosher salt and fresh cracked black pepper to taste | ||
1 large onion, sliced | ||
1/2 cup Parmesan cheese, grated | ||
fresh parsley for garnish |
Perfect holiday side dish. So creamy and delicious.
- Peel and slice potatoes into 1/8 inch slices.
- In a bowl mix cheddar cheese soup and condensed milk. Combine well. Season with salt and pepper.
- In a greased 9×13 greased glass baking dish add some of the cheese soup mixtures.
- Then add a layer of sliced potatoes, more soup mixture, and continue layering the potatoes with the soup mixture.
- Once the baking dish is full top with the Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove the foil and cook for another 30 minutes, or until the top is golden brown and the potatoes are tender.
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