Old Fashioned Potato Salad

Name: Old Fashioned Potato Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 5 lbs of red skinned potatoes, cooked peeled and cut into cubes; 1/4 cup red onions, minced; 1 small bunch of scallions, minced, green and white parts; 1/2 cup sweet pickles, chopped; 1 cup of pimento stuffed olives, chopped (optional); 2 cups mayonnaise; 2 tbs prepared mustard; 2 tsp kosher salt; fresh black pepper to taste; 1 tsp seasoning salt; 1/4 cup sweet pickle juice; dash of paprika, for garnish

Ingredients

5 lbs of red skinned potatoes, cooked peeled and cut into cubes
1/4 cup red onions, minced
1 small bunch of scallions, minced, green and white parts
1/2 cup sweet pickles, chopped
1 cup of pimento stuffed olives, chopped (optional)
2 cups mayonnaise
2 tbs prepared mustard
2 tsp kosher salt
fresh black pepper to taste
1 tsp seasoning salt
1/4 cup sweet pickle juice
dash of paprika, for garnish

In a small bowl mix together, mayonnaise, mustard, spices and pickle juice.
Add potatoes to a large pan with cold water and bring to a boil. Cook until potatoes are tender.
Remove potatoes, peel and cut into 1 inch chunks.
In a large bowl add all other ingredients.
Reserve 1 egg for garnish.
Pour dressing over potatoes.
Cut egg into thin slices and top salad.
Garnish with paprika.
Cover and chill for several hours.