Old Fashioned Potato Salad

Old Fashioned Potato Salad


5 lbs of red skinned potatoes, cooked peeled and cut into cubes
1/4 cup red onions, minced
1 small bunch of scallions, minced, green and white parts
1/2 cup sweet pickles, chopped
1 cup of pimento stuffed olives, chopped (optional)
2 cups mayonnaise
2 tbs prepared mustard
2 tsp kosher salt
fresh black pepper to taste
1 tsp seasoning salt
1/4 cup sweet pickle juice
dash of paprika, for garnish
  • In a small bowl mix together, mayonnaise, mustard, spices and pickle juice.
  • Add potatoes to a large pan with cold water and bring to a boil. Cook until potatoes are tender.
  • Remove potatoes, peel and cut into 1 inch chunks.
  • In a large bowl add all other ingredients.
  • Reserve 1 egg for garnish.
  • Pour dressing over potatoes.
  • Cut egg into thin slices and top salad.
  • Garnish with paprika.
  • Cover and chill for several hours.


25 min


15 min


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