Old Fashioned Potato Salad

Ingredients
5 lbs of red skinned potatoes, cooked peeled and cut into cubes | ||
1/4 cup red onions, minced | ||
1 small bunch of scallions, minced, green and white parts | ||
1/2 cup sweet pickles, chopped | ||
1 cup of pimento stuffed olives, chopped (optional) | ||
2 cups mayonnaise | ||
2 tbs prepared mustard | ||
2 tsp kosher salt | ||
fresh black pepper to taste | ||
1 tsp seasoning salt | ||
1/4 cup sweet pickle juice | ||
dash of paprika, for garnish |
- In a small bowl mix together, mayonnaise, mustard, spices and pickle juice.
- Add potatoes to a large pan with cold water and bring to a boil. Cook until potatoes are tender.
- Remove potatoes, peel and cut into 1 inch chunks.
- In a large bowl add all other ingredients.
- Reserve 1 egg for garnish.
- Pour dressing over potatoes.
- Cut egg into thin slices and top salad.
- Garnish with paprika.
- Cover and chill for several hours.
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