Spanish Shrimp Tapas
Ingredients
| 1 lb large shrimp, peeled and deveined, tails on | ||
| 1/2 small onion, finely minced | ||
| 3 cloves garlic, minced | ||
| 1/4 cup red and green peppers, mixed | ||
| 1/2 cup canned chickpeas, drained | ||
| 2 tbs fresh Italian parsley, chopped | ||
| 2 tbs brandy | ||
| 3 tbs extra virgin olive oil | ||
| kosher salt and black pepper to taste |
This is a delicious Spanish style appetizer recipe. It is highlighted with onions, garlic, chickpeas and brandy.
- Add olive oil to a hot pan.
- Add the onions and garlic and saute until the onions are translucent.
- Add the peppers and saute for 1 minute more
- Add the shrimp and stir to combine. Saute until the shrimp start to turn pink.
- Add the chickpeas and stir to combine.
- Add the brandy and stir to remove any crusty bits from the bottom of the pan.
- Add the parsley and stir to combine.
- Serve hot on small plates.
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