Recipes

Pasta with Butter and Olive Oil and Prosciutto

Ingredients

1 lb of tubular 3 inch pasta
1/4 cup extra virgin olive oil
1 stick of unsalted butter, room temperature
1 clove garlic, thinly sliced
1/2 lb prosciutto, thinly sliced
Kosher salt and black pepper to taste
1/4 cup fresh parsley, chopped

This is a super simple recipe that is absolutely delicious.

 
Directions:
  • Cook pasta al dente, according to package directions. Drain and set aside.
  • In a large saute pan add the olive oil and butter using medium heat. Stir to combine.
  • Add the garlic and saute for about 2 minutes.
  • Add the pasta and stir to coat well cook for another 1 minute.
  • Season with salt and pepper
  • Add the parsley and prosciutto and stir to combine and cook for another minute.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy