Baked Potatoes with A Red Bean Relish
|6 baking potatoes|
|1 green pepper, seeded and chopped|
|1 can of red beans, rinsed and drained|
|1 medium onion, chopped|
|1 medium tomato, chopped|
|2 tbs fresh parsley, chopped|
|1 tbs fresh basil, chopped|
|1 tsp dried oregano|
|2 cloves garlic, minced|
|1 tbs olive oil|
|1 tbs red wine vinegar|
|1 cup sour cream|
This is a unique way to spice up a regular baked potato. 6 servings.
- Combine all ingredients except for potatoes and sour cream.
- Cover and refrigerate for 1 hour.
- Meanwhile bake the potatoes in a 350 degree oven for 1 hour.
- Once potatoes are fork tender and done, top each one with the bean relish and a dolup of sour cream.