Recipes

Baked Potatoes with A Red Bean Relish

Ingredients

6 baking potatoes
1 green pepper, seeded and chopped
1 can of red beans, rinsed and drained
1 medium onion, chopped
1 medium tomato, chopped
2 tbs fresh parsley, chopped
1 tbs fresh basil, chopped
1 tsp dried oregano
2 cloves garlic, minced
1 tbs olive oil
1 tbs red wine vinegar
1 cup sour cream
 This is a unique way to spice up a regular baked potato. 6 servings.

 

  • Combine all ingredients except for potatoes and sour cream.
  • Cover and refrigerate for 1 hour.
  • Meanwhile bake the potatoes in a 350 degree oven for 1 hour.
  • Once potatoes are fork tender and done, top each one with the bean relish and a dolup of sour cream.

Servings

6

Prep

1 hr

Cook

1 hr

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Skill Level

Easy