• Servings 2 1/2 cups
  • Prep 10 min
  • Cuisine
  • Skill Level

Papaya Avocado Salsa with Black Beans


  • 1 ripe papaya peeled and seeded
  • 1 ripe avocado
  • Grated lime zest from 1 lime
  • Juice from 1 lime
  • 2 scallions,chopped
  • 1 (15 oz) can of black beans, drained and rinsed
  • 1 or 2 serano peppers, seeded and chopped (if you like spicy leave the seeds in)
  • small hand full cilantro, chopped, leaves and stems
  • kosher salt and fresh cracked black pepper
This is a great salsa to add to your recipe file.Avocado and papaya were made for each other.
  • Cut papaya and avocado into 1/2 inch dice.
  • Combine the remaining ingredients in a non reactive bowl (glass is best).
  • Cover and refrigerate for for at least 2 hours.
  • Place black beans on a platter or on individual plates and top with the salsa.

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