• Servings 1 1/4 cup
  • Prep 10 min
  • Cook 10-15 min
  • Course
  • Cuisine
  • Skill Level

Provencal Sauce

This sauce is wonderful draped over fish or chicken, beef or pork.

  • 3 medium tomatoes, peeled seeded and chopped
  • 1/2 tsp sugar
  • 1/4 cup scallions, chopped
  • 1 clove garlic, minced
  • 1 tbs extra virgin olive oil
  • 1/4 cup dry white wine
  • 2 tbs parsley chopped
  • kosher salt and fresh cracked black pepper to taste
  • Sprinkle the chopped tomatoes with sugar. Set aside.
  • In a sauce pan add the olive oil, scallions and garlic and cook using medium heat until tender. About 3 minutes.
  • Stir in tomato mixture, wine and parsley. Bring to a boil the reduce heat to medium and gently cook uncovered for about 10 minutes.

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