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Spicy Indian Mango Chutney

  • 30 mins
  • 10 ingredients
  • Servings 1 cup
  • Prep 10 min
  • Cook 20-30 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 3 mangoes, peeled, seeded and roughly chopped
  • 1 tbs fresh ginger, grated
  • 1 tsp coriander seeds, toasted and ground (toast in a dry saute pan for 5 minutes, shaking frequently)
  • 1/2 tsp cayenne pepper
  • 1/2 tsp turmeric
  • 1/8 tsp cardamom, ground
  • 1/2 tsp Coleman's dry mustard
  • 1/2 tbs minced or pressed garlic
  • 1/4 cup cider vinegar
  • 2 tbs honey
This is a wonderful spicy chutney that goes well with roasted or grilled meats.

  • Combine all ingredients in a saucepan and cook over medium low heat, stirring frequently until reduced and thickened. About 20-30 minutes.
  • Cool completely, then refrigerate.
  • Serve at room temperature.
 

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