Macaroni Salad
Ingredients
4 cups of cooked elbow macaroni | ||
1/2 cup chopped celery | ||
1/4 cup chopped sweet pickle | ||
4 hard boiled eggs chopped | ||
1 cup mayonnaise | ||
1/2 sour cream | ||
1 tbs prepared mustard | ||
1 tbs parsley | ||
1 tsp seasoned salt | ||
1 tsp black pepper | ||
2 tbs wine vinegar | ||
pinch celery seed |
- Mix all ingredients, then add dressing.
- Chill several hours covered, before serving.
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