Recipes

Veal Patties with Sour Cream

Ingredients

1 and 1/2 lbs of ground veal
1 egg
1 small onion, grated
kosher salt and fresh crack black pepper to taste
1/4 tsp allspice
2 tbs butter
flour
2 tbs chopped fresh dill or 2 teaspoons dried
1 cup sour cream
This dish uses the flavors of sour cream, dill and allspice.
  • Combine ground veal, egg, onion, salt, pepper, and allspice.
  • Mix well and form into patties.
  • Heat the butter in a large saute pan.
  • Dredge the patties in flour and saute on both sides until golden brown.
  • Remove from pan and set aside.
  • Add the garlic to the same saute pan and cook over low heat, being careful not to burn.
  • Add the dill and sour cream, scraping up any brown bits that stick to the bottom of the pan.
  • Bring mixture just to a simmer,but do not boil
  • Pour sauce over patties and serve.

 

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy