Recipes

Rabbit and Apple Sausage

Ingredients

1 dressed rabbit, de-boned and cut up (6 lbs)
3 tsp kosher salt
1 and 1/2 tsp sage
1 and 1/4 tsp white pepper
1/2 tsp cinnamon
1 cup finely chopped peeled tart apple
1 tbs canola oil

This a delicious sausage using rabbit and is seasoned with sage,white pepper, nutmeg  and cinnamon.

Directions:

  • In a bowl, combine the first six ingredients and mix well.
  • Cover and refrigerate overnight.
  • In a meat grinder or food processor, process the mixture in small batches until coarsely ground.
  • Stir in the apple.
  • shape into 16 patties about 3 inches wide each.
  • Heat the oil in a saute pan and cook the patties over medium heat for 5 minutes on each or until sausage is browned and inside is no longer pink.

Servings

16

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy