- 1 cup sugar
- 11 cups water
- 1 cup freshly squeezed lemon juice
- 1/2 cup crushed raspberries
- 1 unpeeled lemon sliced
- Mix sugar with 2 cups of water in a sauce pan.
- Heat until the sugar dissolves
- Cool and pour into a large bowl.
- Add lemon juice, raspberries and remaining water.
- Serve over ice and garnish with lemon slices.