|1 cup sugar|
|11 cups water|
|1 cup freshly squeezed lemon juice|
|1/2 cup crushed raspberries|
|1 unpeeled lemon sliced|
- Mix sugar with 2 cups of water in a sauce pan.
- Heat until the sugar dissolves
- Cool and pour into a large bowl.
- Add lemon juice, raspberries and remaining water.
- Serve over ice and garnish with lemon slices.