Charcoal Roasted Bell Peppers

Roasted bell peppers are absolutely delicious. They may be roasted over a gas burner on your stove or under a hot broiler. However the best way in our opinion is to roast them over charcoal. The Smokey flavor that is developed is incomparable to any other method.

You may use a combination of bell peppers. Red, green, Yellow or Orange. The Yellow and Orange tend to be sweete

Place whole bell peppers directly on the grill rack over hot charcoal. Roast for about 15 minutes, turning frequently till all the skin is evenly charred.
When done remove and add to a large zip lock bag. Zip the bag shut and let the peppers steam for 10 or 15 minutes.
Once the peppers have steamed, remove them from the bag. The skin will pull away easily.
Remove the stem and seeds and slice the peppers in the desired side.
You may store the peppers covered in olive oil in the refrigerator for 2 weeks. But it is best to use them right away.
These peppers are delicious as is or you may serve them as additions to other dishes.