Recipes

Spring Pea and Green Bean Salad with Corn

Ingredients

1/2 lb of green beans, cooked then chilled
1/2 lb of corn, canned or frozen, drained
1/2 lb of frozen peas
1 cup chopped celery
1 bunch of scallions, chopped
1 small jar of roasted red peppers, drained and chopped
1/4 cup wine vinegar
1/2 cup extra virgin olive oil
3/4 cup sugar
salt and pepper to taste
  • Combine all vegetables.
  • Combine remaining ingredients to make dressing
  • Add dressing to vegetables, cover and refrigerate for 8 hours or overnight.

Servings

6

Prep

15 min

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Skill Level

Easy