Recipes

Lemon Thyme Lamb Chops

Ingredients

12  lamb chops about 3/4 inch thick
2 tbs extra virgin olive oil
2 tbs lemon juice
2 tbs fresh thyme leaves
kosher salt and fresh cracked black pepper
Directions:
  • Trim all fat from chops, then coat both sides with olive oil and thyme.
  • Sprinkle lemon juice along with salt and pepper on both sides and leave to marinate at room temperature for about 30 minutes.
  • Cook over hot coals until medium rare. About 4-5 minutes per side. Do not overcook.

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy