Lemon Thyme Lamb Chops
|12 lamb chops about 3/4 inch thick|
|2 tbs extra virgin olive oil|
|2 tbs lemon juice|
|2 tbs fresh thyme leaves|
|kosher salt and fresh cracked black pepper|
- Trim all fat from chops, then coat both sides with olive oil and thyme.
- Sprinkle lemon juice along with salt and pepper on both sides and leave to marinate at room temperature for about 30 minutes.
- Cook over hot coals until medium rare. About 4-5 minutes per side. Do not overcook.