Marinated Lamb Kabobs
Ingredients
| 1 lb of lean lamb, cut into 3/4 inch cubes | ||
| Marinade: | ||
| 1/2 cup chopped onions | ||
| 1/2 inch square piece of fresh ginger | ||
| 2 garlic cloves, chopped | ||
| 2 tbs fresh lemon juice | ||
| 2 tbs extra virgin olive oil | ||
| 1 tsp cumin | ||
| 1 tbs fresh parsley, chopped | ||
| 8 leaves fresh mint, chopped | ||
| 1/2 small hot pepper, chopped | ||
| pinch of cinnamon | ||
| kosher salt and fresh cracked black pepper |
Directions:
- Combine all marinade ingredients in a food processor and process until smooth.
- Add lamb cubes to a large zip lock plastic bag and pour the marinade over. Massage to mix well.
- Marinate refrigerated for at least 1 hour before grilling.
- Place the lamb on pre-soaked wood skewers and grill over hot coals, turning several times during cooking, until desired doneness is reached. Do not overcook.
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