Recipes

Marinated Lamb Kabobs

Ingredients

1 lb of lean lamb, cut into 3/4 inch cubes
Marinade:
1/2 cup chopped onions
1/2 inch square piece of fresh ginger
2 garlic cloves, chopped
2 tbs fresh lemon juice
2 tbs extra virgin olive oil
1 tsp cumin
1 tbs fresh parsley, chopped
8 leaves fresh mint, chopped
1/2 small hot pepper, chopped
pinch of cinnamon
kosher salt and fresh cracked black pepper
Directions:
  • Combine all marinade ingredients in a food processor and process until smooth.
  • Add lamb cubes to a large zip lock plastic bag and pour the marinade over. Massage to mix well.
  • Marinate refrigerated for at least 1 hour before grilling.
  • Place the lamb on pre-soaked wood skewers and grill over hot coals, turning several times during cooking, until desired doneness is reached. Do not overcook.

Servings

4

Prep

1 min

Cook

15 min

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Skill Level

Easy