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Ingredients
- 2 tbs canola oil, divided
- 1 lb whole blanched almonds, divided
- 2 tsp ground, cinnamon, divided
- confectioners sugar for sprinkling
- Heat 1 tbs oil in a large skillet over medium heat.
- Add 1/2 lb of almonds and cook while stirring until evenly browned.
- Sprinkle with 1 tsp cinnamon, stir well.
- Place on paper towels to drain.
- Dust with confectioners sugar to taste.
- Repeat with remaining ingredients.
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