Buffalo Chicken Wings


1 tbs white wine vinegar
1/2 cup milk
2 tbs white onion, chopped fine
2 cloves garlic, crushed
1/4 cup fresh parsley,chopped
1 cup mayonnaise
1/4 cup blue cheese, crumbled
2 tbs lemon juice
kosher salt and black pepper to taste
pinch cayenne pepper
1/4 lb butter
3 tbs franks hot sauce, more if desired (you may however use any hot sauce of your choice)
25 chicken wings, halved
oil for deep frying
celery sticks for garnish
  • Mix the wine vinegar with the milk, and allow the milk to curdle.
  • Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper and cayenne.
  • Mix well and refrigerate before serving.
  • In a skillet melt the butter over low heat and stir in the hot sauce. Add more hot sauce if you like it spicy.
  • Deep fry the wing pieces until crispy in small batches in oil heated to 360 degrees. About 10 minutes.
  • When the wings have been deep fried, remove from the oil and drain on paper towels .
  • Reheat the skillet containing the hot sauce and toss the wings to cover completely.
  • Serve with the dressing for a dip along with the celery sticks.




25 min


10 min


No Comments

    Leave a Reply


    Skill Level