Pea Onion and Bacon Salad
Ingredients
| 1 lb of frozen peas thawed | ||
| 1/2 lb of frozen baby onions, thawed | ||
| 4 slices of thick bacon, diced | ||
| 2 stalks of celery, diced | ||
| 1 small jar of roasted red peppers, drained and diced | ||
| 1/4 cup sugar | ||
| 1/2 cup cider vinegar | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 cup vegetable oil |
- Fry bacon in a saute pan until almost crispy. Remove and drain on paper towels.
- Add all ingredients to large bowl and gently mix well.
- Cover and refrigerate over night.
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